🌿 Product Overview
Our Matsutake series is available in both powder and extract forms, catering to the high-end dietary supplement, functional food, and gourmet seasoning markets. Whether sourced from select fruiting bodies or produced via our advanced liquid deep fermentation mycelium, every batch guarantees purity, potency, and safety.
✨ Key Features & Benefits
- Rich in Bioactive Compounds: Naturally abundant in polysaccharides, dietary fibers, and essential amino acids, supporting overall vitality and immune system health.
- Signature Aroma Retention: Our specialized low-temperature drying and extraction processes are designed to preserve the volatile aromatic substances that make Matsutake unique.
- Versatile Raw Material: Perfect for high-end capsules, luxury soup bases, savory snacks, and anti-aging cosmetic formulations.
⚙️ Advanced Production Technology
With a robust supply capacity of 1500+ tons per year, we offer flexible sourcing options to meet diverse market needs:
- Liquid Deep Fermentation: A high-tech method to culture fungal strains and harvest pure mycelium, ensuring sustainable and standardized production.
- Multiple Extraction Methods: We utilize hot water extraction, alcohol extraction, double extraction, and freeze-dried techniques to maximize the concentration of active ingredients based on client specifications.
📋 Specifications
- Product Name: Matsutake Mushroom Extract / Powder
- Latin Name: Tricholoma matsutake
- Part Used: Fruiting Body / Mycelium
- Extraction Ratio: Customized (e.g., 10:1, 20:1) or Pure Powder
- Appearance: Fine light brown to dark brown powder
- Active Ingredient: Polysaccharides (Tested by UV)
- Mesh Size: 80-100 Mesh (Customizable)
✅ Quality Assurance & Certifications
Manufactured in our 25,000 sqm GMP & HACCP certified facility, our Matsutake products undergo rigorous SOP controls at every step. We are proud to offer products certified with Kosher, Halal, and Organic (upon request), ensuring full compliance for markets in North America, Europe, and beyond.
📦 Packaging & Storage
- Packaging: 1kg/bag (Aluminum foil bag), 25kg/drum (Fiber drum with double PE bags inside).
- Storage: Store in a cool, dry place away from strong light and heat.
- Shelf Life: 24 months under proper storage conditions.
